Anji White Tea Kombucha

Crafted from whole-leaf Anji White Tea sourced from the high-altitude tea gardens of Tianhuangping, Zhejiang, BooChaa Anji White Tea Kombucha is a refined expression of fermentation.

Naturally rich in tea polyphenols and amino acids, this kombucha is slow-fermented for 15 days using a living SCOBY culture. The result is a gentle sparkle, clean acidity, and a smooth, elegant finish — with no alcohol, no flavorings, and nothing to mask the tea’s true character.