Da Hong Pao Kombucha

Brewed from authentic Da Hong Pao oolong tea sourced from centuries-old tea bushes in the rocky cliffs of Wuyi Mountain, this kombucha offers depth, structure, and complexity rarely found in fermented drinks.

The roasted character of the tea is preserved through whole-leaf extraction and balanced by a slow, 15-day fermentation. Expect layered aromas, a rich mouthfeel, and a lingering finish — crafted for those who appreciate intensity and tradition.